Turkey Bratwurst Served Over Wilted Spinach Salad
  • 4 Turkey Bratwursts
  • 2 Bundles of Fresh Spinach
  • 2 Tsp Chopped Garlic
  • ¼ Cup of Chopped Walnuts
  1. Trim, wash, and dry two bundles of fresh spinach.
  2. Line a large sauté pan with olive oil spray. When heated, add two teaspoons of chopped garlic. Gradually add the two bundles of spinach to the pan; it’s an incredible shrinking vegetable. (Two bundles may seem like a lot, but it won’t be once wilted.) Cook just long enough; you don’t want to cook out all the nutrients.
  3. Remove from heat and sprinkle with chopped walnuts. Top with a turkey bratwurst (grilled or sautéed) and serve.
Recipe by Food and Fitness Nook at http://foodandfitnessnook.com/turkey-bratwurst-with-wilted-spinach/