Turkey Apricot Salad on Ezekiel Bread
  • 1.5 lbs (24 oz) of turkey. (I prefer to use white meat.)
  • 5 oz dried turkish apricots
  • 4 stalks of celery
  • ½ cup + 2 Tbsp Lite Hellmann’s Light Mayonnaise
  • Dash of Salt
  • Ezekiel Bread
  1. Chop up turkey into bite size chunks.
  2. Dice celery and apricots; add to chopped turkey and mix together.
  3. Mix in mayo and a dash of salt.
  4. Toast a piece of Ezekiel bread and top with turkey salad.
Recipe by Food and Fitness Nook at http://foodandfitnessnook.com/turkey-apricot-salad-ezekiel-bread/