Turkey Wrapped Asparagus
Cook time
Total time
  • Asparagus
  • Turkey Slices
  • Laughing Cow Cheese - Any Preferred Flavor
  1. Trim asparagus stocks and boil them in a large skillet. While the asparagus is boiling, fill a large bowl with cold water and ice cubes. Boil the asparagus until tender but still crunchy. Drain and transfer the asparagus into the bowl of ice water. (This blanches the asparagus, halting the cooking, and helps the vegetable retain its crunch and vibrant green color.)
  2. Spread half a triangle of Laughing Cow Cheese onto a slice of turkey lunch meat. Place three asparagus stocks on top of the meat and cheese and roll. No toothpick is necessary as the cheese acts a natural glue.
  3. Buen Provecho!
Recipe by Food and Fitness Nook at http://foodandfitnessnook.com/turkey-wrapped-asparagus/