Kale Watermelon Salad
 
Cook time
Total time
 
Author:
Serves: 1 Salad
Ingredients
  • 2 Cups Massaged Kale
  • ⅛ cup Reduced Fat Feta Cheese
  • 8 Kalamata Olives
  • ½ Cup + Watermelon
  • 3-4 oz Grilled Chicken Breast (Optional)
  • Drizzle of Olive Oil
  • Squeeze of Fresh Lemon Juice
Instructions
  1. Rinse, dry, and massage your kale.
  2. Grill your chicken breast(s). If you don't have an actual outdoor grill, a counter-friendly George Foreman grill is a great alternative.
  3. Chop your watermelon into bite-size chunks.
  4. Assemble your salad with kale, cheese, olives, watermelon, and chicken (optional). Drizzle a small amount of olive oil over the top and squeeze a quarter to half a lemon on top of salad to dress.
  5. Buen Provecho!
Recipe by Food and Fitness Nook at http://foodandfitnessnook.com/kale-watermelon-salad/